Queso Fresco Au gratin
4 russet potatoes thinly sliced
1/2c. Heavy cream
1c. queso fresco cheese crumbled
salt
pepper
garlic powder
Preheat oven to 350 degrees
In a 9x9 glass baking dish layer enough potato slices to cover the bottom of the baking dish. Season with a pinch of salt,garlic and pepper. Pour a third of the heavy cream over the layer and add a third of the cheese. Repeat this step two more times.
Bake for 45 minutes to an hour or until the potatoes become soft and the top is golden brown.
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