1/2 pound lobster finely chopped
1 1/2 cups shredded potatoes ( thawed hash browns)
1 large egg
1/4 cup bread crumbs
1 Tablespoon chopped cilantro
Zest of half a lemon
1 teaspoon salt
1 Tablespoon Old bay seasoning
1/2 teaspoon cracked black pepper
1/2 teaspoon garlic powder
Canola oil for frying
In a bowl combine lobster,bread crumbs,cilantro, egg and lemon zest. Mix well to combine. add seasoning and mix again. Roll mixture into balls. In a heavy bottom sauce pan add enough canola oil to complete submerge your lobster tots. Heat the oil to 350 degrees. Fry balls until golden brown. Drain on a paper towel.
* If you dont want to pay for lobster shrimp, crawfish or crab can be used*
