Banana split cassarole

2 boxes Neapolitan Ice Cream Sandwiches

4 ripe Bananas,slices

1 Bag toffee pieces

1/2 of a jar of fudge sauce

1/2 of a jar of Carmel sauce

1 jar maraschino cherries, chopped

1 Tub of cool whip

Line you casserole dish with a layer of Ice cream sandwiches, then add bananas,add half of the toffee pieces. pour on chocolates sauce, then pour on Carmel sauce. Add second layer of Ice Cream sandwiches. Cover the top with cool whip and sprinkle the remaining toffee pieces over the top. Cover and freeze for at least 1 hour. Pull out of freezer 5 min prior to severing to soften slightly,

Caprese Pasta Salad

Caprese Pasta Salad

1/4 C. Evoo plus a drizzle for the pasta

2 cloves garlic,minced

2 tsp sugar

Salt TT

1 pint cherry or grape tomatoes,halved

12 fresh basil leaves,rough chop

16 oz Mozzarella , cubed

1 lb. Bowtie Pasta

4 quarts water

In a large bowl whisk together, olive oil,balsamic,garlic, sugar and a pinch of salt. Add tomatoes and mix. Pour mixture onto baking sheet and place into a 275 degree oven for 2 hours.

Let tomatoes cool to room temp.

Cook pasta as per directions. Let cool

Add tomatoes,mozzarella and basil to pasta. Add a drizzle of olive oil and mix. Add Salt to taste. Refrigerate for at least 1 hour before serivng.