1 Jalapeno ( Blackened over the stove top burner
1 28 oz Can of Diced Tomatoes
3 cloves of garlic
1 TSP Salt
1/2 Bunch of cilantro
Blacken jalapeno over stove top burner then set a side. In a food processor place garlic and salt pulse machine. Cut top off of jalapeno and drop into processor. Pulse again. Then add cilantro and can tomatoe pulse until you get the consistancy you wish. Serve
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