Tuesday, October 12, 2010

Jalapeno Pesto

1/4 cup or garlic about 1 head
1 cup Parmesan cheese
1 1/2 cup glazed almonds
1 cup fresh cilantro
6 jalapenos, roasted, seeded and diced
1 cup canola oil
1 teaspoon of salt.

Place garlic, Parmesan and almonds into food processor and puree. Add jalapenos and cilantro and puree until smooth. With the motor running slowly add oil. Then add salt to taste.

This is great on hamburgers,hot dogs and sandwiches.