Stove Top Shrimp Cocktail
1 lb Small cooked salad shrimp
1 small bottle of Hot Ketchup
8 to 10 sweet pickle slices chopped fine
3 stalks of celery chopped fine
1 tsp dry mustard
3 Hearty dashes of Worcester sauce
1 Dash of Tabasco sauce
Lawerys Season salt to taste
Combine ketchup, pickles celery,mustard, Worcester sauce and Tabasco in a sauce pan. Heat of medium heat until the mixture starts to simmer. Season taste with Lawry's seasoning salt. Let the mixture cool then add cooked shrimp. Mix well and refrigerate for at least an hour before serving
Tip: For a great presentation I will use some jumbo shrimp that have been boiled in old bay. I generally will use a Martini glass.
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