Thursday, December 26, 2013

Fully Loaded Easy Cheesy Potatoes


 

1 bag frozen hash browns (cubed type)

½ block Velveeta cheese

4 oz. cream cheese

3 Tablespoons Milk

3 Tablespoons sour cream

4 strips bacon cooked and crumbled

3 green onions diced

1 jalapeno minced (optional)

½ cup shredded cheddar cheese

Salt & Pepper

In a microwave safe bowl combine, Velveeta, milk and cream cheese melt and mix together. Once melted add sour cream, potatoes, salt and pepper. Spray a casserole dish with nonstick spray and pour mixture into the casserole dish. Cover the top of with corn flakes, bacon, green onion, jalapenos and shredded cheese.

 

Bake uncovered in a 350 degree oven for 30 to 40 minutes.

Serves 8