Pablano Cream Sauce

Pablano Cream Sauce

1 Pablano pepper (roasted,seeded stem and skin removed)
1C quart of Heavy cream
Salt to taste
1 clove of garlic minced
1tsp unsalted butter
In a food processor puree the pepper. Set a side.
Melt butter in sauce pan. Add garlic and pepper puree. Add heavy cream and allow mixture to reduce. Add salt to taste.