Wednesday, July 21, 2010

Honey Lime Glaze Chicken



2 limes, zest & Juice
2 Tbsp Honey
3 Tbsp Butter Melted
3 Tbsp minced CilantroWhole chicken or split breast skin on
Salt tt
Pepper tt
Garlic power tt
Preheat Oven to 350
In a bowl whisk together lime juice and zest with honey, melted butter and cilantro. Season chicken with salt,pepper and garlic powder. Brush some of the mixture over the chicken. Place in oven. Bast the chicken ever 10 min. until chicken is done.

Sweet N Spicy Grape Salsa

2 Cups Red Seedless grapes(washed and cut in half
2 Tsp. Minced Cilantro
1 Jalapeno Pepper (roasted & finely minced
11/2 Tsp. Balsamic Vinegar
1 Pinch of Kosher Salt
In a medium bowl add grapes, cilantro and minced jalapeno and mix. Add balsamic vinegar and salt to taste. Refrigerate at least 30 minutes before serving. Serve with your favorite tortilla or pita chips.