Greek Salad

Greek Salad
　
8 leaves romaine lettuce, torn into bite-size pieces 1 cucumber, peeled, seeded, and sliced 1 tomato, chopped 1/2 cup sliced red onion 2 ounces crumbled reduced-fat feta cheese 2 tablespoons canola oil 1 tablespoons Raspberry Blush Vinegar 1 teaspoon Dijon mustard 1/2 teaspoon soy sauceInstructions:Combine the lettuce, cucumber, tomato, onion, and cheese in a large bowl. Whisk together the oil, vinegar, mustard, and soy sauce in a small bowl. Pour over the lettuce mixture and toss until coated.