Corn and Crawfish Soup
1 med. onion, chopped and saute in 1/2 stick of butter till onion clear
add next five ingredients:
2 lbs. boiled crawfish tails, peeled *
3 cans cream of potato soup
3 cans milk or cream
2 cans creamed corn
2 cans corn
1 lb velvetta cheese
Tony Cachere to taste
cut up cheese into chunks and add stir constantly on low heat to prevent cheese burning. once melted turn off heat.
* if you buy packages of peeled crawfish tails from store, add a little crawfish boil to taste to soup
You can replace the crawfish with shrimp lobster... just about any seafood.