Oatmeal Blueberry Cookies

2 Sticks of butter,softened
1Cup firmly packed brown surgar
1/2 Cup sugar
2 eggs
1 teaspoon vanilla
1 Tablespoon lemon zest
1 1/2 Cups AP flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 Cups quick cooking oatmeal
1 Cup dried blueberries ( soak in warm water 5 min, drain)


Preheat oven to 350

Beat together butter and sugar until it becomes creamy.
Add eggs and vanilla and beat to incorporate.
Combine flour,baking soda,cinnamon and salt,mix well.
Add the dry ingrediants to the wet and mix well. Add oats and fold in blueberries, mix well.
Drop by spoon into ungreased cookie sheet. Bake 10 to 12 min.

Approx. 4 dozen