My sister in law a native Texan now lives in Maryland and she recently went to see her local butcher to see if she could find flank steak. Since she has 5 kids and flank steak is generally a cheaper cut of meat. Well the butcher told her there was no such cut of meat. Well she called me and .. this is what I sent her.
Looks like a flank to me!! So here is the question... Are cuts of meat regional? Hmm Food for Thought!