Hatch Green chile Turkey Casserole

2 lbs Turkey sausage
1 lb Hatch green chiles ,roasted seeded and diced
4 Cups Monterey Jack cheese shredded
8 Eggs, beaten 
1 5 oz can Evaporated milk
2 Tablespoons flour
1 Tablespoon olive oil

In a skillet over medium heat add olive oil. Add  sausage and brown. Drain and set aside. Heat your oven to 325 degrees. In a 13x9 baking dish layer 1/2 of the chiles, 1/2 of the sausage and 1/2 of the cheese. Repeat. Combine eggs,mil and flour together and whisk. Pour mixture over dish and bake uncovered for 45 minutes.


Serves 10