2 lbs Turkey sausage 1 lb Hatch green chiles ,roasted seeded and diced 4 Cups Monterey Jack cheese shredded 8 Eggs, beaten 1 5 oz can Evaporated milk 2 Tablespoons flour 1 Tablespoon olive oil
In a skillet over medium heat add olive oil. Add sausage and brown. Drain and set aside. Heat your oven to 325 degrees. In a 13x9 baking dish layer 1/2 of the chiles, 1/2 of the sausage and 1/2 of the cheese. Repeat. Combine eggs,mil and flour together and whisk. Pour mixture over dish and bake uncovered for 45 minutes.