1 16 oz. can of chick peas drained
2 cloves of garlic peeled
1 Orange bell pepper, roasted skin and seeds removed.
2 Tbsp. Chopped cilantro
½ tsp. kosher salt
½ tsp. smoked paprika
½ tsp. garlic powder
In a blender place all ingredients. Blend until smooth. Refrigerate for 30
minutes. Serve with veggies, pita chips of as a spread on wraps or sandwiches.
Makes 8, 2 oz. servings
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