Sunday, September 2, 2012

Warm Chocolate Molten Cake

6 oz. Dark Chocolate
6 oz. Butter
4 Eggs ( at room temperature)
6 oz. Sugar
2 oz. Flour

Melt the chocolate and butter
Mix the eggs and sugar and whisk for a few minutes.
Add Flour
Add the egg and sugar mixture to the chocolate and butter and combine.
Pour into greased ramekins.
Bake directly in oven at 390 F for 14 minutes.

This recipe was given to me by Executive Chef Luis Palha of Carnival Cruise Lines while at a wonderful Chef's Table  7 Course meal.

This was on the menu in the main dinning room and was ordered at every night by several of our fellow cruisers.  I told the Chef that our kids were Rolling in the Molten cake every night! I promise I would share. :)

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