Tuesday, August 28, 2012

Blueberry GoatCheese Spread


8 oz. plain Goat Cheese

¼ Cup Blueberries (cut in half)

1 TSP Basil minced

1 teaspoon lemon juice

Lemon Zest

 

 

Mix goat cheese, basil, lemon zest and lemon juice together. Fold in blueberries. Serve with crackers.

 

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