Tuesday, February 22, 2011

Strawberry Salsa

1 Pint strawberries stems removed and diced
1/2 teaspoon balsamic vinegar
1/2 small onion diced fine
1/2 bunch of cilantro chopped
1 Jalapeno roasted,seeded and diced fine (you can use what ever pepper you can handle)
1 Tsp Orange juice
Pinch of kosher salt

In a bowl place strawberries and add balsamic vinegar and let set. Roast jalapeno until all sides have been charred. Place jalapeno in a plastic bag and allow it to sweat. This will aide in the removal of the skin. Remove stem,skin and seeds from the jalapeno and dice finely. Add jalapeno,garlic,cilantro and onions to the strawberries, add orange juice and mix well season to taste with a pinch of kosher salt.

Brown Sugar & Cinnamon Chips

1 Store Bought bag of tortilla chips
1/4 cup brown sugar
1Tablespoon Cinnamon

Preheat oven 250 degrees

Place chips on a baking sheet and sprinkle with brown sugar and cinnamon. Bake for 10 minutes.

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