Turkey and Stuffing Meatball

2 lbs. ground turkey

1 lb. ground sausage with sage

1 14 oz. bag of cornbread stuffing

1 lg onion dice small

2 celery stalks dice

2 carrots peeled and diced small

1 pear diced small

2 eggs

2 14.5 oz. cans of chicken or turkey broth

2 tablespoons of butter

1 tablespoon Worcestershire sauce

2 tablespoons poultry seasoning

1 Tablespoon ground sage

1 tablespoon of each garlic powder, kosher salt and pepper

Preheat oven 350 degrees

Melt butter in a sauté pan and add onion, celery and carrot and pear. Sauté until soft and set aside to cool. In a large mixing bowl add turkey, sausage and the remaining ingredients, mix well!  Roll into quarter size balls and place on a grease baking sheet. Bake in the oven for approx. 45 minutes or until the internal temperature hits170 degrees.