Sunday, March 13, 2011

Spicy Crab and Jalapeno Dip

1 lb jumbo lump crab
1 teaspoon minced garlic
1/2 Cup pickled jalapenos chopped
1/4 Cup grated Monterrey jack cheese
1 teaspoon worchester sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 Cup mayonnaise
2 oz. Parmesan cheese
1 teaspoon smoked paprika

Preheat oven to 350 degrees

In a mixing bowl combine crab,mayo,garlic,jalapeno, Monterrey jack cheese,worchester sauce,hot sauce salt and smoked paprika. Mix well. Put into a greased baking dish. Top with Parmesan cheese and bake in oven until golden brown and bubbly. 25 Minutes

Serve the crustini or tortilla chips.

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