Monday, May 24, 2010

Banana split cassarole


2 boxes Neapolitan Ice Cream Sandwiches


4 ripe Bananas,slices


1 Bag toffee pieces


1/2 of a jar of fudge sauce


1/2 of a jar of Carmel sauce


1 jar maraschino cherries, chopped


1 Tub of cool whip




Line you casserole dish with a layer of Ice cream sandwiches, then add bananas,add half of the toffee pieces. pour on chocolates sauce, then pour on Carmel sauce. Add second layer of Ice Cream sandwiches. Cover the top with cool whip and sprinkle the remaining toffee pieces over the top. Cover and freeze for at least 1 hour. Pull out of freezer 5 min prior to severing to soften slightly,


No comments:

Post a Comment