1 8 inch round chocolate cake, cubed
1 large package of Reese peanut butter cups, foils removed
16 oz. tub Cool Whip
1 Cup of Glazed Pecans
1 18 oz. jar of peanut butter
In a glass trifle dish or a glass bowl begin to layer half of the cake, then half of the peanut butter, half of the cool whip,reeses peanut butter cups and pecans. Repeat with the remaining ingredients. Refrigerate for at least on hour prior to serving. These may be done in wine glasses for individual serving.