lb. peeled and
deveined medium shrimp
2 tbsp. butter
2tsp Old bay seasoning
2 tsp. smoked paprika
1 teaspoon cayenne pepper
2 tsp. garlic powder
1 tsp. roasted cumin
1 tsp. kosher salt
In a mixing bowl add dry spices. Mix. Add shrimp, coat
shrimp with spice mixture. In a skillet of medium heat add butter and allow it
to melt. Next add shrimp and sautéed until they are pink and have curled up.
Take off the heat and allow cooling.
1 Can black beans rinsed and drained
1 can whole corn drained
3 tbsp. minced cilantro
½ red bell pepper small dice
1 jalapeno minced
1 cup of shredded Mexican cheese
1 premade pie crust
¼ cup heavy cream (milk is fine)
4 large eggs
1 tsp. Salt, pepper,
garlic powder and cumin
Preheat oven to 350 degrees
Combine beans, corn, cilantro red bell pepper and jalapeno
together in a bowl. Add salt, pepper,
garlic powder and cumin. Mix well.
In the pie crust put half of the cheese in the bottom of the
pie shell. Add black bean corn mixture. Then add sautéed shrimp and cover with remaining
cheese. Beat the 4 eggs with the heavy
cream and pour mixture over everything in the pie crust. Bake in the oven for
45 minutes to an hour or until center is no longer jiggle.
