Spicy Thai Meatballs

2 lbs. ground chicken

½ bunch of cilantro chopped

½ cup panko bread crumbs

1 ½ Tbsp. Sweet chili sauce

1 Tbsp. Soy

1 Tbsp. Fish Sauce

2 tsp. garlic powder

1 Tbsp. Gram Marsala

2 tsp. Chinese 5 spice

2 tsp. kosher salt

Pre heat oven to 350 degrees

In a large mixing bowl combine all ingredients and mix well. Line a baking sheet with parchment paper and spray with cooking spray. Then roll meatballs into quarter size balls and place on baking sheet.

Bake for 30 to 35 minutes or until 170 degrees.

* For the dish above I did a simple stir fry with zucchini,snow peas and baby corn. Along with chow mein noodles via the package directions added the thai meatballs and made a sauce with a tablespoon of soy sauce 2 teaspoons of fish sauce and 2 tablespoons of seet chile sauce.

I topped it with pickled cucumbers and carrots
1/4 cup apple cider vinegar
1 tablespoon of sugar
carrot strips and thinly slice cucumber