|
1 (8 oz.) carton
commercial sour cream
2 to 3 tsp. prepared horseradish 1 tsp. Worcestershire sauce 1/2 tsp. onion salt Dash of ground red pepper
Combine all
ingredients, stir well. Cover and chill 1 to 2 hours. Serve with rolls and
beef tenderloin.
This sauce is
especially good if you are serving cold tenderloin. I usually slice the meat,
stuff it in a roll and let the company help themselves to the sauce, which is
put in a pretty gravy boat with a nice serving spoon.
|
Thursday, January 19, 2012
Horsey Sour Cream
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment