2 lbs.
ground turkey
1 lb. ground
sausage with sage
1 14 oz. bag
of cornbread stuffing
1 lg onion
dice small
2 celery
stalks dice
2 carrots
peeled and diced small
1 pear diced
small
2 eggs
2 14.5 oz.
cans of chicken or turkey broth
2
tablespoons of butter
1 tablespoon
Worcestershire sauce
2
tablespoons poultry seasoning
1 Tablespoon
ground sage
1 tablespoon
of each garlic powder, kosher salt and pepper
Preheat oven
350 degrees
Melt butter
in a sauté pan and add onion, celery and carrot and pear. Sauté until soft and
set aside to cool. In a large mixing bowl add turkey, sausage and the remaining
ingredients, mix well! Roll into quarter
size balls and place on a grease baking sheet. Bake in the oven for approx. 45
minutes or until the internal temperature hits170 degrees.
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