Ingredients
1/4 pound (1 stick)
unsalted butter
3 ounces grated
Parmesan
1 1/4 cups
all-purpose flour
1/4 teaspoon kosher
salt
1 teaspoon chopped
fresh thyme leaves
1 teaspoon chopped
fresh parsley
1/2 teaspoon freshly
ground black pepper
Directions
Place the butter in
the bowl of an electric mixer fitted with a paddle attachment and mix until
creamy. Add the Parmesan, flour, salt, thyme and pepper and combine.
Dump the dough on a
lightly floured board and roll into a 13-inch long log. Wrap the log in plastic
wrap and place in the freezer for 30 minutes to harden.
Meanwhile, preheat
the oven to 350 degrees F.
Cut the log crosswise
into 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for
22 minutes.
Recipe adapted from
Ina Garten
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