Lobster tots

1/2 pound lobster finely chopped

1 1/2 cups shredded potatoes ( thawed hash browns)

1 large egg

1/4 cup bread crumbs

1 Tablespoon chopped cilantro

Zest of half a lemon

1 teaspoon salt

1 Tablespoon Old bay seasoning

1/2 teaspoon cracked black pepper

1/2 teaspoon garlic powder

Canola oil for frying

In a bowl combine lobster,bread crumbs,cilantro, egg and lemon zest. Mix well to combine. add seasoning and mix again. Roll mixture into balls. In a heavy bottom sauce pan add enough canola oil to complete submerge your lobster tots. Heat the oil to 350 degrees. Fry balls until golden brown. Drain on a paper towel.

* If you dont want to pay for lobster shrimp, crawfish or crab can be used*