Pizza Dough

1 package Dry active yeast/ or 2 1/4 teaspoons
1 1/2 Cups warm water between 100 -110 degrees
1 teaspoon sugar
3 Cups bread flour
2 Cups wheat flour ( or 5 cups AP Flour is fine)
extra flour for kneeding
1 1/2 teaspoon salt
Olive oil

In a large bowl whisk together flour and salt. Set aside

Add dry active yeast to warm water and add sugar. Let this mixture set for 10 minutes. In corporate and turn out onto a floured cutting board. Kneed the dough until smooth and roll into a ball.

Slowly add wet ingrediants to the dry ingrediants. Grease a bowl with olive oil and place the dough ball into the bowl. Cover with a warm damp cloth and place in a warm place for 2 hours.

After the 2 hours the dough will almost doubled its size. Punch the dough dough and turn out on to floured bowl again. Roll into a loaf and divide dough into 3 equal parts. Place dough in 3 greased bowls and cover once again with a damp cloth and place in warm place for another hour.


After an hour the dough is ready to roll out and make your pizza!!