1 lb. crawfish tails
1 tsp. garlic minced
1/2 cup chopped pickled jalapeno peppers
½ c. shredded pepper jack cheese
2 tsp. Worcestershire sauce
½ tsp. kosher salt
1 tsp. tabasco
2 tsp. Cajun seasoning (Zatarans or Tony’s)
¾ cup Mayo
2 Tbsp. Cilantro chopped
½ cup Parmesan cheese finely shredded
Pre heat oven 350
In a large bowl mix together, crawfish, jalapenos, pepper
jack cheese, mayo, cilantro, Worcestershire, tabasco and spices. Grease a 9x9
glass baking dish with cooking spray. Add dip mixture to baking dish and top
with Parmesan cheese.
Bake at 350 for 25 to 30 minutes or until cheese is melted
and bubbling!
Serve with crostini or tortilla chips!
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