Saturday, February 19, 2011

Korean BBQ Marinade


1 Cup brown sugar

1 Cup Soy sauce

1/4 Cup Mirin

1 Small onion diced finely

2 TSP dark sesame oil


Short Ribs


2 Green onions cut on the bias ( garnish)


Combine browns sugar,soy,mirin onion and sesame oil into a large zip lock bag. Shack to combine. Add ribs and allow at least 4 hours to 25 hours to marinate. Be careful not to over cook the ribs.



Grill and garnish with green onions.


Serving Suggestions: Serve with Wasabi mashed potatoes



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